Welcome to "...but the devil sends the cooks."!

Ok, ok...I know it's been a few months but we're finally out of the weeds and into full on production mode. For those of you who have been reading our "beta" version of this blog and have given feedback, thanks! For those who have stumbled on the blog (via Google, 'natch), stay tuned.

Everything has been somewhat locked down and the design is complete. We'll have some minor tweaks along the way but this is the "devilsfood" look for now. We've also enlisted a few friends to write for the blog as well. We'll be rolling those articles out in the next few weeks.

Although there is now the dreaded "article scheduling" and deadlines to keep, this is a really exciting time kicking this all off, officially. To keep things fresh, we'll have 2-3 posts a week but forgive us if our day jobs sometimes get in the way.

We've got a batch of posts already here (from our beta period) so scroll down or use the archive links on this page. Please also check out our featured food blogs and sites...there's plenty to see and explore.

Thanks for stopping by. We hope you like what you see and read.

-wm. and les