Most of the time, I am a task-monster in the kitchen. Even though I build in time to rest/relax in nearly all of my menus, I never actually use that time. It just feels natural to do more and more, even if it has nothing to do with the current meal. And of course, taking pictures and dreaming up blog posts are a part of that.
Maybe it is a quest for simplicity or just sheer 2009 laziness, but it seems that the simpler the better is my current rule. My aikido sensei always taught me to use movement in the most efficient way possible. He has been practicing aikido for longer than I have been alive, he barely seems to move when he easily throws a person twice his size and speed.
Even though I stopped practicing aikido years ago due to knee problems, applying similar efficient motions is how I have been approaching my time in the kitchen. Ingredients on hand get maximum use, frills get second shrift, and I make less trips to the store. All pure flavors are favored, one plate has everything you'll want to eat, and a devil-may-care attitude pervades...and we still eat very, very well. Meals go together simply. And I get to relax more.
So, how have you been approaching your kitchen this summer?
