Monthly Archives: December 2010

Forks In The Road

The day I quit the computer industry was the day I was set free from the pressures and utter chaos of it. Liberating? Yes. Satisfying? Most definitely.

Four solid months of complete slackerdom. It was always designed that way (well six weeks of it, at least) so I had no reservations about it. Then, like Don Vito Corleone himself was speaking, I was made an offer I couldn’t refuse. So back to the industry I go.

Funny thing is…through all of the hand wringing and guilt for leaving what I knew for 20 years and then returning to the heart of the beast, I have no regrets. Even more so, since I have actually been baking my happy ass *off* (keeping my sour starters healthy, making bread nearly every week…and always thinking of the next modifications I can make to my bread recipe arsenal) plus cooking and discovering new food joints and restaurants, I have rarely felt the need to write about such things anymore.

And yeah, about the writing thing…maybe it was just showing off when I couldn’t achieve my dreams. Or showing off just because I wanted, needed and craved the attention about thinking that I knew more about food than everyone else. I am the first to admit that such arrogance lives right inside of me and actually feeds me from time to time. Well, maybe a little bit more than that.

But the humbling aspects of meeting and working with food industry people that really DO know more than you, have more experience than you, and actually have DONE MORE than you puts this arrogant little boy into his proper place. The arrogance is still extant but the quest to learn is much, much stronger and associating with and, more importantly, working with experienced folks is the order of the day, even if I can only do that occasionally because of the new path I have chosen.

Will I ever have my wholesale bakery operation (as I cryptically alluded to back in July)?
I will.

Will I make kick ass bread and other bakery goods?

Everything is just on a different timeline now…one that is bounded by nothing except my desire to succeed, no matter what job I do.